Biochar Kilns International
Ever wondered how some butcheries smoke their meat? Build your own cold smoker and experience the thrill of creating your own smoked sausages, chicken fillets, pork ribs, pork belly that can be carved into bacon strips etc; etc. Place a heating source (in our case carbonized Casuarina wood) into the bottom drawer and some wood … Continue reading Filing Cabinet Smoker DIY Video
We just concluded a successful 3-day Biochar demonstration on two prominent Vineyards in Stellenbosch, Cape Town. See this video of the kiln in action: Also see our updates on Instagram: https://www.instagram.com/vuthisa/ Best results were achieved by bottom-lighting the kiln. We have drawn up a discussion document for applying Biochar to the soil in vineyards and orchards. … Continue reading Biochar production from Vineyard grape waste