Biochar Kilns International
Biltong is a form of dried, cured meat that originated in South Africa, Zimbabwe and Namibia. Various types of meat are used to produce it, ranging from beef (especially silver side) and game meats to fillets of meat cut into strips following the grain of the muscle, or flat pieces sliced across the grain. Biltong … Continue reading Simple Biltong Maker
Ever wondered how some butcheries smoke their meat? Build your own cold smoker and experience the thrill of creating your own smoked sausages, chicken fillets, pork ribs, pork belly that can be carved into bacon strips etc; etc. Place a heating source (in our case carbonized Casuarina wood) into the bottom drawer and some wood … Continue reading Filing Cabinet Smoker DIY Video